THE BEIJING RED PEPPER DIARIES

Warmth a wok on significant with several tablespoons of the vegetable oil you accustomed to fry the beef. Sauté the onions and crimson bell peppers until softened.I like reheat Beijing Beef during the air fryer so that you can crisp up the beef. When reheating the beef from the air fryer, the sauce with additional caramelize and infuse to the cris